Coriander & Cumin Rubbed Pork Chops
What you're going to need:
1/2 tsp. salt 1 Tbsp. ground cumin
1 Tbsp. ground coriander 3 cloves garlic, minced
2 Tbsp. olive oil, divided 2 boneless pork loin chops
ground black pepper to taste
(Optional):
1-2 oz. diced white onion 1/8 tsp. cayenne pepper
Mix the salt, cumin, coriander, garlic and 1 tablespoon olive oil to form paste. Season pork chops with salt and cayenne pepper, then rub on the paste. Heat the remaining olive oil in a skillet over medium heat. Cook the pork chops about five to eight minutes on each side, to an internal temperature of 160 degrees. If your chops are still pink in the middle, you can add a shot of water to try and expedite the cooking process.
(WinCo Foods contributed to this recipe)
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