Monday, October 17, 2011

Fantastic Pork Chop Recipe


Coriander & Cumin Rubbed Pork Chops

What you're going to need:

1/2 tsp. salt 1 Tbsp. ground cumin
1 Tbsp. ground coriander 3 cloves garlic, minced
2 Tbsp. olive oil, divided 2 boneless pork loin chops
ground black pepper to taste

(Optional):
1-2 oz. diced white onion 1/8 tsp. cayenne pepper

Mix the salt, cumin, coriander, garlic and 1 tablespoon olive oil to form paste. Season pork chops with salt and cayenne pepper, then rub on the paste. Heat the remaining olive oil in a skillet over medium heat. Cook the pork chops about five to eight minutes on each side, to an internal temperature of 160 degrees. If your chops are still pink in the middle, you can add a shot of water to try and expedite the cooking process.

(WinCo Foods contributed to this recipe)

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